Exotic dishes of

traditional thai flavors

From the appetizer to the dessert, anything to please you.
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THE SOUPS

TOM YAM GAI (CHICKEN)

TOM YAM KOUNG (SHRIMP)

TOM YAM TALAY (SEAFOOD)

Traditionnal lightly spicy lemongrass soup with tomatoes and straw mushrooms

 

TOM KHA GAI (CHICKEN)

TOM KHA KOUNG (CREVETTES)

TOM KHA TALAY (SEAFOOD)

Traditionnal lightly spicy lemongrass soup with tomatoes and straw mushrooms

 

TOM YAM KIAO

Lightly spicy lemongrass wonton soup with tomatoes and straw mushrooms

 

KIAO NAM

Traditional Wonton soup with pork

THE APPETIZERS

KIAO SATAY

Shrimp dumplings (4) topped with peanut butter sauce

PLAN MEUK THOD

Tender fried squid sautéed with garlic and pepper

POE PIA

Fried imperial rolls (2) with chicken and vegetables served with plum sauce

POE PIA SOT

Fresh spring roll with vermicellis, vegetables and grilled chicken served with peanut sauce

GAI SATAY

Grilled chicken skewers (3) served with peanut sauce

NUA SATAY

Seasoned beef skewers (3) served with house fish sauce

LARB PED

Boneless minced roasted duck salad mixed with minced onions and mint leaves

SOM TAM

Traditionnal green papaya salad topped with tomatoes, long beans, ground peanuts and lime sauce

YAM MAK MUANG

Green mango salad mixed with mint leaves, minced red onions, ground peanuts and house fish sauce

YAM GAI

Grilled chicken salad mixed with mint leaves, minced red onions, cucumber and bell peppers

YAM TALAY

Seafood salad mixed with mint leaves, minced red onions, cucumber and bell peppers

YAM NUA

Grilled beef salad mixed with mint leaves, minced red onions, cucumber and bell peppers

WAKAME

Japanese seaweed salad with shrimps, cucumber and crabstick

SHRIMP TEMPURA

Shrimps tempura (4) served with vegetables tempura and teriyaki sauce

CHICKEN TEMPURA

Chicken strips tempura served with vegetables tempura and teriyaki sauce

SQUID TEMPURA

Squids tempura served with vegetables tempura and teriyaki sauce

GINGER DUCK

Boneless roasted duck strips sautéed with ginger, green onions and onions

CASHEW DUCK

Boneless roasted duck strips sautéed with cashew nuts, carrots, broccoli, baby corns, bell peppers, onions and dried chilis

BASIL QUAILS

Lightly spicy deep fried quails sautéed with basil leaves, bell peppers and onions

GINGER QUAILS

Deep fried quails sautéed with ginger, green onions and onions

RACK OF LAMB

Cooked with lemon and served with grilled vegetables

SURF 'N' TURF

Giant shrimps and filet mignon served with grilled vegetables

 

SERVED WITH STEAMED RICE

TO DISCOVER

WITH CASHEW NUTS

Sautéed with cashew nuts, bell peppers, onions, carrots, broccoli and dried chilis

WITH BASIL

Sautéed with basil leaves, bell peppers and onions

SWEET AND SOUR

Sautéed with sweet and sour sauce, pineapples, cucumber, bell peppers and onions

WITH GINGER

Sautéed with ginger, shallots and onions

WITH EGGPLANTS

Sautéed with eggplants and basil leaves

WITH LEMONGRASS

Sautéed with lemongrass, red curry, bamboo shoots and bell peppers

WITH PEANUT SAUCE (CHICKEN ONLY)

Chicken sautéed with peanut butter sauce served with crispy spinach

GENERAL THAI (CHICKEN ONLY)

Lightly battered chicken breast sautéed with sweet and sour sauce

 

SERVED WITH STEAMED RICE

FROM THE WOK

WITH CHICKEN, BEEF OR SHRIMPS

CHUCHEE SCALLOPS

Tender scallops topped with a lightly spicy coconut milk and red curry sauce

BASIL SCALLOPS

Tender scallops sautéed with lightly spicy basil leaves, bell peppers and onions

5 SPICES GIANT SHRIMPS

Giant shrimps (4) topped with sweet and sour Five spices sauce

CHUCHEE GIANT SHRIMPS

Giant shrimps (4) topped with a lightly spicy coconut milk and red curry sauce

BASIL MUSSELS

Mussels sautéed with basil leaves and lightly spicy oyster sauce

5 SPICES COD

Lightly battered cod strip topped with sweet and sour Five spices sauce

CHUCHEE COD

Lightly battered cod strip topped with a lightly spicy coconut milk and red curry sauce

 

SERVED WITH STEAMED RICE

FROM THE SEA

RED CURRY CHICKEN

RED CURRY SHRIMPS

RED CURRY SEAFOOD

Red curry in coconut milk served with bamboo shoots, long beans, mushrooms and bell peppers

 

RED CURRY DUCK

Boneless roasted duck in red curry, coconut milk, bamboo shoots, long beans, mushrooms, bell peppers, pineapples and lychees

 

SERVED WITH STEAMED RICE

THE CURRY DISHES

GREEN CURRY CHICKEN

GREEN CURRY SHRIMPS

GREEN CURRY SEAFOOD

Green curry in coconut milk served with bamboo shoots, long beans, mushrooms and bell peppers

 

PANANG CURRY BEEF

Typical thai dish of beef sautéed with Panang curry in coconut milk, lime leaves and bell pepers

THE VEGETARIAN DISHES
THE NOODLES

CHINESE BROCCOLI

Chinese broccoli sautéed with garlic and oyster sauce

EGGPLANTS

Eggplants sautéed with basil leaves

PEANUT BUTTER TOFU

Fried tofu topped with peanut butter sauce served with fried spinach on the side

MIXED VEGETABLES

Mixed vegetables sautéed with oyster sauce and cashew nuts

HOT POT

Fried tofu and mixed vegetables served in a hot pot

 

SERVED WITH STEAMED RICE

PAD THAI

Traditional Thai sautéed rice vermicellis with shrimps, eggs, bean sprouts, chives, tofu and ground peanuts

PAD SEE-EW

Rice noodles (flat and large) sautéed with beef, chinese broccoli and eggs

MEE KOB GAI

Crispy yellow noodles (Chow Mein) topped with sautéed chicken and mixed vegetables

MEE KOB TALAY

Crispy yellow noodles (Chow Mein) topped with sautéed seafood and mixed vegetables

PAD SINGAPOUR

Vermicellis sautéed with lightly spicy yellow curry, chicken, onions, bell peppers and eggs

CHICKEN TERIYAKI

SALMON TERIYAKI

BEEF TERIYAKI

 

served with our teriyaki sauce,

vegetables and steamed rice

THE TERIYAKIS

GREEN TEA OPERA

Matcha green tea cream, layered with milk and dark Belgian chocolate ganache on crunchy white chocolate crust

YUZU TART

Lemon and yuzu custard in a short crust pastry

CHOCOLATE MOUSSE

Dark chocolate mousse on a layer of chocolate biscuit with an accent of chocolate crunch (75% dark Belgian chocolate)

THE DESSERTS

FRIED BUENO ICE CREAM

FRIED ICE CREAM

GREEN TEA ICE CREAM

VANILLA ICE CREAM

GREEN TEA CHEESECAKE

FRIED BANANA

LYCHEE CUP

15%

REBATE ON ALL TAKE-OUTS

From Sunday to Thursday only

THE OPENING HOURS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Closed

11am to 3pm, 5pm to 10pm

11am to 3pm, 5pm to 10pm

11am to 3pm, 5pm to 10pm

11am to 3pm, 5pm to 10pm

5pm to 11pm

5pm to 10pm

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CONTACT

514-721-2888

restophuket@gmail.com

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