APPETIZERS1 - Kiao Satay Shrimps dumplings (4) topped with peanut butter sauce 6.95
2 - Pla Meuk Thod Tender fried squid sautéed with garlic and pepper 7.95
3 - Poe Pia Fried imperial rolls (2) with chicken and vegetables served with plum sauce 3.95
4 - Poe Pia Sot Fresh spring roll with vermicelli, vegetables and grilled chicken served with peanut sauce 3.95
5 - Gai Satay Grilled chicken skewers (3) served with peanut sauce 6.95
6 - Nua Satay Seasonned beef skewers (3) served with house fish sauce 7.95
7 - Thod Mun Pla Fried fish nuggets served with cucumber salad 7.95
8 - Larb Ped Boneless minced roasted duck salad mixed with minced onions and mint leaves 7.95
9 - Som Tam Traditionnal green papaya salad served with tomatoes, long beans, ground peanuts and lime sauce 6.95
10 - Yam Mamuang Green mango salad mixed with mint leaves, minced red onions, peanuts and house fish sauce 6.95
11 - Yam Gai Grilled chicken salad mixed with mint leaves, minced red onions, cucumber and bell peppers 6.95
12 - Yam Talay Seafood salad mixed with mint leaves, minced red onions, cucumber and bell peppers 8.95
13 - Yam Nua Beef salad mixed with mint leaves, minced red onions, cucumber and bell peppers 6.95
14 - Wakame Salad Japanese seaweed salad with shrimps, cucumber and crabstick 10.95
15 - Shrimps Tempura Shrimps tempura (6) served with vegetables tempura and our chef's dip 12.00
16 - Chicken Tempura Chicken strips tempura served with vegetables tempura and Teriyaki sauce 11.00
17 - Squids Tempura Squids tempura served with vegetables tempura and Teriyaki sauce 12.00
SOUPSTom Yam Traditionnal lightly spicy lemongrass soup with tomatoes and straw mushrooms
Tom Kha Traditionnal lightly spicy lemongrass soup with coconut milk, tomatoes and straw mushrooms
27 - Tom Yam Kiao Lightly spicy lemongrass soup with wonton, tomatoes and straw mushrooms 4.95
28 - Woonsen Chicken soup with vermicellis 3.95
29 - Kiao Nam Traditionnal Wonton soup (pork meat) 4.95
FROM THE WOKAll these dishes are served with steamed rice and may be sautéed with a choice of the following meats:
31 - With Cashew Nuts
Sautéed with cashew nuts, bell peppers, onions, baby corn, carrots, broccoli and dried chilis
32 - With Basil
Sautéed with basil leaves, bell peppers and onions
33 - Sweet and Sour
Sautéed with sweet and sour sauce, pineapples, cucumber, bell peppers, onions and tomatoes
34 - With Ginger
Sautéed with ginger, shallots and onions
35 - With Eggplants
Sautéed with eggplants and basil leaves
36 - With Lemongrass
Sautéed with lemongrass, red curry, bamboo shoots, bell peppers and long beans
37 - With Chinese Broccoli
Sautéed with chinese broccoli and oyster sauce
38 - Phra Ram (chicken only)
Chicken sautéed with peanut butter sauce served with crispy spinach
39 - General Thai (chicken only)
Lightly battered chicken breast sautéed with sweet and sour sauce
CURRYTous ces plats sont servis avec du riz à la vapeur Red curry Red curry in coconut milk served with bamboo shoots, long beans, mushrooms and bell peppers
Green curry Green curry in coconut milk served with bamboo shoots, long beans, mushrooms and bell peppers
67 - Curry Panang Beef sautéed with Panang curry in coconut milk, lime leaves and bell peppers 12.95
68 - Duck Curry Boneless roasted duck in red curry, coconut milk, bamboo shoots, long beans, mushrooms, bell peppers, pineapples and lychees 15.95
NOODLES71 - Pad Thai Traditionnal Thai sautéed rice vermicelli with shrimps, eggs, bean sprouts, chives, tofu and ground peanuts 10.95
72 - Pad See-Ew Rice noodles (flat and large) sautéed with beef, chinese broccoli, onions and eggs 10.95
73 - Mee Kob Gai Crispy yellow noodles (Chow Mein) topped with sautéed chicken and mixed vegetables 10.95
74 - Mee Kob Talay Crispy yellow noodles (Chow Mein) topped with sautéed seafood and mixed vegetables 11.95
75 - Pad Singapoure Vermicelli sautéed with lightly spicy yellow curry, chicken, onions, bell peppers and eggs 10.95
FROM THE SEAAll these dishes are served with steamed rice 41 - Chuchee Scallops Tender scallops topped with a lightly spicy coconut milk and red curry sauce 18.95
42 - Basil Scallops Tender scallops sautéed with lightly spicy basil leaves, bell peppers and onions 18.95
43 - Five Spices Giant Shrimps Giant shrimps (4) topped with sweet and sour Five spices sauce 21.95
44 - Chuchee Giant Shrimps Giant shrimps (4) topped with a lightly spicy coconut milk and red curry sauce 21.95
45 - Basil Mussels Mussels sautéed with basil leaves and lightly spicy oyster sauce 15.95
46 - Five Spices Cod Lightly battered cod strip topped with sweet and sour Five spices sauce 18.95
47 - Chuchee Cod Lightly battered cod strip topped with a lightly spicy coconut milk and red curry sauce 18.95
48 - Red Snapper with Mangos Whole fried red snapper topped with green mango salad 22.95
TO DISCOVERAll these dishes are served with steamed rice 51 - Ginger Duck Boneless roasted duck strips sautéed with ginger, green onions and onions 14.95
52 - Cashew Duck Boneless roasted duck strips sautéed with cashew nuts, carrots, broccoli, baby corns, bell peppers, onions and dried chilis 14.95
53 - Basil Quails Lightly spicy deep fried quails sautéed with basil leaves, bell peppers and onions 14.95
54 - Ginger Quails Deep fried quails sautéed with ginger, shallots and onions 14.95
55 - Ginger Frog Legs Lightly battered frog legs sautéed with ginger, shallots and onions 14.95
56 - Basil Frog Legs Lightly battered and spicy frog legs sautéed with basil leaves and bell peppers 14.95
VEGETARIANSAll these dishes are served with steamed rice 81 - Chinese Broccoli Chinese broccoli sautéed with garlic and oyster sauce 8.95
82 - Eggplants Eggplants sautéed with basil leaves 8.95
83 - Peanut Butter Tofu Fried tofu topped with peanut butter sauce served with fried spinach on the side 8.95
84 - Mixed Vegetables Mixed vegetables sautéed with oyster sauce and cashew nuts 8.95
85 - Basil Tofu Lightly spicy fried tofu sautéed with basil leaves, bell peppers and onions 8.95
86 - Hot Pot Mixed vegetables and fried tofu served in a hot pot 10.95
RICE91 - Chicken Phuket Rice Lightly spicy stir fried rice sautéed with chicken, bell peppers, basil leaves and eggs 9.95
92 - Shrimps Phuket Rice Lightly spicy stir fried rice sautéed with shrimps, bell peppers, basil leaves and eggs 10.95
93 - Vegetarian Rice Stir fried rice sautéed with vegetables and eggs 8.95
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| Développé par Metasoft Productions © Tous droits réservés Restaurant Phuket 2006 |